Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Wheat sandwich bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.6%No flag
- Fortified wheat flour11.6%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Contains 2% and less of the following1%No flag
- Flour treatment agent0.1%No flag
- Ethoxylated mono- and diglycerides<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Calcium peroxide · E930No flag
- Ascorbic acid · E300No flag
- Calcium propionate · E282<0.1%No flag
- Preservative<0.1%No flag
- Yeast nutrients<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate · E516No flag
- Ammonium sulfate · E517No flag
Show original label text
Whole wheat flour, water, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), yeast, sugar, wheat gluten, contains 2% or less of the following: soybean and/or canola oil, salt, molasses, dough conditioners (ethoxylated mono - and diglycerides, mono - and diglycerides, monoglycerides, calcium peroxide, ascorbic acid, enzymes), calcium propionate (preservative), malted barley flour, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), organic expeller pressed soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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