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  3. White cake loaded with candy confetti & cake-batter flavored whipped icing, celebration cake
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Snacks · 0750903112880

White cake loaded with candy confetti & cake-batter flavored whipped icing, celebration cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.2%—›
  • Wheat flour24.4%—›
  • Flour12.2%—›
  • E3756.1%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.2%—›
  • Egg white6.1%—›
  • Hydrogenated palm kernel oil3%—›
  • Rice flour1.5%—›
  • Soya oil0.8%—›
  • Eggs0.4%—›
  • High fructose corn syrup0.2%—›
  • Dextrose<0.1%—›
  • Contains less than 2% of the following<0.1%—
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • Sodium caseinate—›
  • Wheat starch—›
  • Palm—
  • Palm kernel oils—›
  • Modified tapioca starch—
  • Salt—›
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • Whey—›
  • E471—
  • Natural and artificial flavouring—
  • Soya lecithin—›
  • Corn starch—›
  • E466⚠ Low
  • E435—
  • E407⚠ Low
  • Modified corn starch—›
  • Colour—
  • E102⚠ High
  • E127⚠ Moderate
  • E110⚠ High
  • E133⚠ Moderate
  • E133⚠ Moderate
  • E102⚠ High
  • E110⚠ High
  • E129⚠ High
  • Carbohydrate gum—
  • Colour—
  • E171⚠ High
  • E415—
  • E412—
  • E481—
  • To preserve freshness—
  • E202—
  • E414—
  • Soy protein—›
  • E475—
  • E903—
  • Confectioner's glaze—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg whites, hydrogenated palm kernel oil, rice flour, soybean oil, eggs, high fructose corn syrup, dextrose, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), sodium caseinate, wheat starch, palm and palm kernel oils, modified tapioca starch, salt, propylene glycol mono and diesters of fats and fatty acids, whey, mono and diglycerides, natural and artificial flavor, soy lecithin, cornstarch, cellulose gum, polysorbate 60, carrageenan, modified cornstarch, artificial colors (yellow 5, red 3, yellow 6, blue 1, blue 1 lake, yellow 5 lake, yellow 6 lake, red 40 lake), carbohydrate gum, colored with (titanium dioxide), xanthan gum, guar gum, sodium stearoyl lactylate, to preserve freshness (potassium sorbate), gum arabic, soy protein concentrate, polyglycerol esters of fatty acids, carnauba wax, confectioner's glaze.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05HYDROGENATED PALM KERNEL OILCompoundNot assessed
  6. 06OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  7. 07BROWN RICECompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10High Fructose Corn SyrupCompoundNot assessed
  11. 11FRUCTOSECompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16SODIUM CASEINATECompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18PALM KERNEL OILCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  21. 21Whey, protein-freeCompoundNot assessed
  22. 22WHEYCompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  25. 25Starch, oxidizedCompoundNot assessed
  26. 26AmylodextrinCompoundNot assessed
  27. 27CORN STARCHCompoundNot assessed
  28. 28HETASTARCHCompoundNot assessed
  29. 29SOY PROTEINCompoundNot assessed

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