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  2. Baking Decorations
  3. White decorator icing
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Baking Decorations · 0070896243690

White decorator icing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.9%—›
  • Vegetable fat23.5%—
  • Contains one and more of the following11.8%—
  • Hydrogenated soy oil11.8%—
  • Soya oil5.9%—›
  • And hydrogenated cottonseed oil5.9%—›
  • Water11.8%—›
  • Corn syrup5.9%—›
  • Contains 2% and less of2.9%—
  • Fructose2.9%—›
  • Corn starch1.5%—›
  • E4710.7%—
  • E1710.4%⚠ High
  • Natural and artificial flavouring0.2%—
  • E435<0.1%—
  • Salt<0.1%—›
  • E202<0.1%—
  • Preservative<0.1%—
  • Dextrose<0.1%—›
  • E406—
  • And tbhq citric acid—
  • E306—
  • E300—
  • Preservative—
Show original label text

Sugar, vegetable shortening (contains one or more of the following: hydrogenated soybean oil, soybean oil, and/or hydrogenated cottonseed oil), water, corn syrup, contains 2% or less of: fructose, corn starch, mono-and diglycerides, titanium dioxide, natural and artificial flavor, polysorbate 60, salt, potassium sorbate (preservative), dextrose, agar, and tbhq citric acid, mixed tocopherols, ascorbic acid (preservatives).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed

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