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Plant Based Foods And Beverages · 0492610127404

White hamburger buns

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flour53.3%No flag›
  • Wheat flour27.1%No flag›
  • Barley malt flour13.1%No flag›
  • Niacin · E3756.5%No flag
  • Reduced iron3.3%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water23.3%No flag›
  • High fructose corn syrup11.7%No flag›
  • Soya oil5.8%No flag›
  • Contains 2% and less of each of the following2.9%No flag
  • Yeast2.9%No flag›
  • Wheat gluten1.5%No flag›
  • Salt0.7%No flag›
  • Flour treatment agent0.4%No flag
  • Contains one and more of the following0.2%No flag
  • Sodium stearoyl lactylate · E4810.2%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Calcium peroxide · E930<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Enzyme<0.1%No flag›
  • Sugar0.2%No flag›
  • Calcium sulfate · E516<0.1%No flag
  • Calcium carbonate · E170i<0.1%No flag
  • Soya flour<0.1%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Soya lecithinNo flag›
  • Calcium propionate · E282No flag
  • To retard spoilageNo flag
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, mono and diglycerides, calcium peroxide, ascorbic acid, enzymes), sugar, calcium sulfate, calcium carbonate, soy flour, monocalcium phosphate, soy lecithin, calcium propionate (to retard spoilage).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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