White meat chicken in a curry sauce with basmati rice & seasoned kidney beans

Basmati rice mix (cooked basmati rice, cooked white rice, green peas, onion, soybean oil, spices, salt), bean mix (kidney beans [dark red kidney beans, water, sugar, salt, calcium chloride, disodium edta to retain color], water, onion, tomatoes in puree [tomatoes, tomato puree, citric acid], soybean oil, masala spice mix [spices, salt, mango powder {mango juice concentrate, maltodextrin}], spices, xanthan gum), methi malai sauce (milk [with vitamin d3], water, cream [cream, carrageenan], methi malai seasoning [nonfat dry milk, sugar, spices, onion powder, salt, rice starch, corn starch, garlic powder, cottonseed oil, turmeric {color}], modified corn starch, chicken flavor [chicken including chicken juices, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavoring, yeast extract], chicken base [chicken meat including chicken juices, salt, maltodextrin, chicken fat, sugar, dried whey, natural flavoring, turmeric {color}], soybean oil), fully cooked chicken (chicken breast with rib meat, water, soybean oil, sodium phosphate [sodium phosphate, carrageenan], modified corn starch, salt, tomato paste, white pepper, onion powder, enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], nonfat dry milk).