Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Whole Wheat Cheese Ravioli
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Pasta53.8%No flag
- Durum wheat flour28.8%No flag
- Durum wheat flour25%No flag
- Niacin · E37523.1%No flag
- Riboflavin · E1012.9%No flag
- Whole wheat flour0.7%No flag
- Whole eggs0.2%No flag
- E160ai<0.1%No flag
- Filling<0.1%No flag
- Whole milk ricotta cheese<0.1%No flag
- Pasteuriz<0.1%No flag
Show original label text
PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, PASTEURIZED WHOLE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZ
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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