Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole grain white enriched bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White whole wheat flour51.9%No flag
- Soluble corn fiber1.9%No flag
- E341iii0.6%No flag
- Wheat protein isolate0.6%No flag
- Calcium propionate · E2820.5%No flag
- A preservative0.5%No flag
- Lactic acid · E2700.3%No flag
- Natural flavouring0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Citric acid · E330<0.1%No flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
- Riboflavin · E101No flag
- Niacin · E375No flag
- Vitamin b3 · E375No flag
Show original label text
White whole wheat flour, water, yeast, sugar, soluble corn fiber, wheat gluten, soybean oil, salt, tricalcium phosphate, ergocalciferol (vitamin d2), wheat starch, wheat protein isolate, monoglycerides, calcium propionate (a preservative), lactic acid, natural flavors, vinegar, calcium sulfate, citric acid, ascorbic acid (dough conditioner), soy lecithin; fortified with vitamin d2 (ergocalciferol), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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