Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole grain white sandwich flats
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour57.2%No flag
- Calcium propionate · E2820.6%No flag
- As preservative0.6%No flag
- Sodium stearoyl lactylate · E4810.6%No flag
- Guar gum · E4120.6%No flag
- Mono- and diglycerides · E4710.6%No flag
- Carboxymethylcellulose · E4660.6%No flag
- Ascorbic acid · E3000.6%No flag
- Flour treatment agent0.6%No flag
- Sucralose · E9554.2%No flag
Show original label text
Whole wheat flour, water, sugar, wheat bran, wheat gluten, yeast, wheat germ, sea salt, soybean and/or canola oil, calcium propionate (as preservative). sodium stearoyl lactylate, guar gum, mono and diglycerides, carboxymethylcellulose, ascorbic acid (as dough conditioner), enzyme, sucralose.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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