Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole wheat sandwich buns, whole wheat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.1%No flag
- Liquid sugar2.7%No flag
- Contains 2% and less of the following2.7%No flag
- Bulgur wheat2.7%No flag
- Ascorbic acid · E3000.3%No flag
Show original label text
Whole wheat flour, water, liquid sugar, yeast, wheat gluten, contains 2% or less of the following: expeller pressed sunflower oil, bulgur wheat, crushed wheat, molasses, honey, sea salt, vinegar, cultured wheat, wheat bran, ascorbic acid, enzymes.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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