Image cache
Greenveil proxy cache
Asset write on fetch
- Cheddar cheese52.4%—
- Milk26.8%—›
- Lactic ferments12.8%—
- Salt1.5%—›
- Enzyme11.3%—›
- Water23.8%—›
- Whey11.9%—›
- Soya oil6%—›
- Horseradish3%—›
- Egg yolks1.5%—›
- E3390.7%—
- Skimmed milk0.4%—
- Milkfat0.2%—›
- Modified corn starch<0.1%—›
- Sugar<0.1%—›
- Vinegar<0.1%—›
- E270<0.1%—
- Salt—›
- E200—
- Preservative—
- E160b⚠ Low
- E160c—
- Colour—
- Gums—›
- E414—
- E412—
- E410—
- E415—
- E407⚠ Low
- Mustard—
- Maltodextrin—›
- Artificial mustard oil—›
Show original label text
Cheddar cheese (milk, cheese culture, salt, enzymes), water, whey, soybean oil, horseradish, egg yolks, sodium phosphate, skim milk, milk fat, modified corn starch, sugar, vinegar, lactic acid, salt, sorbic acid (to protect flavor), annatto and oleoresin paprika (colors), gums (acacia, guar, locust bean, xanthan, carrageenan), mustard flour, maltodextrin, artificial mustard oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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