Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 May 2026
Queso Blanco cheese dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pepper jack cheese23.8%No flag
- Lactic ferments5.9%No flag
- Calcium chloride · E509<0.1%No flag
- Citric acid · E330<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Lactic acid · E270No flag
- Sodium alginate · E401No flag
- Citric acid · E330No flag
- Titanium dioxide · E171No flag
- ColourNo flag
- Datem · E472eNo flag
- Sodium alginate · E401No flag
- Citric acid · E330No flag
Show original label text
water, pepper jack cheese (pasteurized milk, cheese cultures, jalapeño peppers, salt, enzymes), corn oil, green bell peppers, red bell peppers, modified corn starch, onions, jalapeño peppers, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), salt, sodium phosphate, garlic powder, sodium citrate, lactic acid, sodium alginate, citric acid, titanium dioxide (color), datem, sodium alginate, citric acid
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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