Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Jul 2025
English Wheat Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Jul 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour23.7%No flag
- Niacin · E3751.5%No flag
- Ascorbic acid added as a dough conditioner0.4%No flag
- Riboflavin · E101<0.1%No flag
- Yellow corn meal5.9%No flag
- Contains less than 2% of each of the following1.5%No flag
- Calcium propionate preservative<0.1%No flag
- Citric acid preservativeNo flag
- Fumaric acid · E297No flag
- Mono- and diglycerides · E471No flag
Show original label text
water, whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), organic whole grain yellow corn meal, yeast, contains less than 2% of each of the following: wheat gluten, sugar, salt, organic cultured wheat, wheat starch, calcium propionate preservative, monoglycerides, soy lecithin, citric acid preservative, vinegar, organic vinegar, fumaric acid, organic canola oil, mono - and diglycerides
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.