Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Nov 2025
Hawaiian Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Nov 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37512.1%No flag
- Riboflavin · E1011.5%No flag
- Contains 2% and less of the following<0.1%No flag
- Natural flavouringNo flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate · E516No flag
- Flour treatment agentNo flag
- Sodium stearoyl lactylate · E481No flag
- Distilled monoglyceridesNo flag
- Calcium peroxide · E930No flag
- Ascorbic acid · E300No flag
- Annatto · E160bNo flag
- Turmeric extract · E100No flag
- Paprika extract · E160cNo flag
- Calcium propionate · E282No flag
Show original label text
unbleached enriched flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, wheat gluten, contains 2% or less of the following: soybean oil, salt, dextrose, natural flavor, organic corn starch, monocalcium phosphate, calcium sulfate, dough conditioners, sodium stearoyl lactylate, distilled monoglycerides, calcium peroxide, enzymes, ascorbic acid, organic annatto extract, turmeric extract, paprika extract, yeast, calcium propionate
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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