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Traditional Fruit Hot Cross Bun 6pk
Greenveil's read: consider avoiding.
- Critical
- Wheat Flour50%—›
- Vitamins50%—›
- Thiamin30.8%—›
- Folic Acid19.3%—›
- Fruit Mix23%—
- Sultanas15.3%—
- Currants3.8%—
- Vegetable Oils3.8%—›
- Water11.5%—›
- Sugar7.7%—›
- Yeast3.9%—›
- Wheat Starch2%—›
- Wheat Flour1%—›
- Canola Oil0.5%—›
- Emulsifiers0.2%—
- 4770.1%—
- 471<0.1%—
- 475<0.1%—
- 481<0.1%—
- Thickener0.1%—
- 4150.1%—
- Salt<0.1%—›
- Canola Oil<0.1%—›
- Glaze<0.1%—›
- Glucose—›
- Preservative—
- 220—
- Preservative—
- 202—
- Wheat Gluten—›
- Spice—›
- Lodised Salt—
- Processing Aid—
- Wheat—›
- Sulphur dioxide (E220)⚠ Moderate
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Wheat Flour (Vitamins (Thiamin. Folic Acid)). Fruit Mix (23%) (Sultanas. Currants. Vegetable Oils). Water, Sugar. Yeast, Wheat Starch. Wheat Flour. Canola Oil, Emulsifiers (477. 471. 475. 481). Thickener (415 (Soy)). Salt), Canola Oil. Glaze (Glucose (Preservative (220)). Preservative (202)), Wheat Gluten. Spices. lodised Salt. Processing Aid (Wheat).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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