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Chocolate Hazelnut Mousse (Thickened Cream (Cream), Cream (Water, Vegetable Oil, Milk Solids, Sugar, Emulsifiers (471, 435, 322 Soy Lecithin), Vegetable Gums (415, 412), Salt, Natural Colour (160b)), Full Fat Soft Cheese (Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Preservative (270), Starter Culture), Hazelnut Paste er Quantity (Sugar, Sunflower Oil, Palm Oil, Hazelnut (11%), Fat Reduced Cocoa Powder, Milk Sugar, ng Per 100g Emulsifier (322 Soy Lecithin), Natural Flavouring), Sugar, Water, Cream Stabiliser (Sugar, Vegetable Gum (401), Maize Starch, Thickener (1422), Beef Gelatine, Cocoa Powder), ON 1% 1720kJ Choc Biscuit Base (Biscuit Crumbs (Wheat Flour, Sugar, Palm Oil, Cocoa Powder, High. 410Cal Fructose Corn Syrup, Salt, Raising Agents (500, 503, 341), Corn Starch, Emulsifier (322 0% 4.9g Soy Lecithin)), Unsalted Butter (Cream, Water), Margarine (Palm Oil, Coconut Oil, Canola 31.3g Oil, Water, Salt, Emulsifiers (322 Soy Lecithin, 435), Milk Solids, Acidity Regulators (331, 5% 330), Antioxidant (307b), Natural Flavouring, Natural Colour (160a)), Ganache (Belgian Dark Chocolate (Cocoa Mass (44%), Sugar, Cocoa Butter (12%), Emulsifier (322 Soy 0.19 Lecithin), Vanilla Extract), Thickened Cream (Cream), Hazelnut (Hazelnut), Milk 27.9g Chocolate Decoration (Belgian Milk Chocolate (Sugar, Cocoa Butter (24%), Dried Whole 4% 15.4g 9% 16.3g Milk, Cocoa Mass (12%), Emulsifier (322 Soy Lecithin), Vanilla Extract), Canola Oil). 7% 164mg Chocolate contains Minimum 90% Cocoa Solids
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Per-ingredient concern · chemical identity, not food safety
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