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  3. Chocolate Hazelnut Mousse Slice
Chocolate Hazelnut Mousse Slice
Woolworths·Plant Based Foods And Beverages · 9339687060627

Chocolate Hazelnut Mousse Slice

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chocolate Hazelnut Mousse50%—
  • Thickened Cream25%—
  • Cream25%—›
  • Cream12.5%—›
  • Water6.3%—›
  • Vegetable Oil3.1%—›
  • Milk Solids1.6%—›
  • Sugar0.8%—›
  • Emulsifiers0.4%—
  • 4710.2%—
  • 435<0.1%—
  • 322 Soy Lecithin<0.1%—
  • Vegetable Gums0.2%—
  • 415<0.1%—
  • 412<0.1%—
  • Salt<0.1%—›
  • Natural Colour<0.1%—
  • 160b<0.1%—
  • Full Fat Soft Cheese6.3%—
  • Milk3.1%—›
  • Cream1.6%—›
  • Milk Solids0.8%—›
  • Salt0.4%—›
  • Vegetable Gum0.2%—
  • 4100.2%—
  • Preservative<0.1%—
  • 270<0.1%—
  • Microbial culture<0.1%—
  • Hazelnut Paste er Quantity3.1%—
  • Sugar1.6%—›
  • Sunflower Oil0.8%—›
  • Palm Oil0.4%—›
  • Hazelnut0.4%—›
  • Fat Reduced Cocoa Powder—
  • Lactose—›
  • Ng Per 100g Emulsifier—
  • 322 Soy Lecithin—
  • Natural Flavouring—
  • Sugar1.6%—›
  • Water0.8%—›
  • Cream Stabiliser0.4%—
  • Sugar0.2%—›
  • Vegetable Gum<0.1%—
  • 401<0.1%—
  • Corn starch<0.1%—›
  • Thickener<0.1%—
  • 1422<0.1%—
  • Beef gelatin<0.1%—›
  • Cocoa Powder<0.1%—›
  • ON 1% 1720kJ Choc Biscuit Base0.2%—
  • Biscuit<0.1%—
  • Wheat Flour<0.1%—›
  • Sugar<0.1%—›
  • Palm Oil<0.1%—›
  • Cocoa Powder—›
  • High—
  • 410Cal Fructose Corn Syrup—
  • Salt—›
  • Raising Agents—
  • 500—
  • 503—
  • 341—
  • Corn Starch—›
  • Emulsifier—
  • 322 0% 4.9g Soy Lecithin—
  • Unsalted Butter<0.1%—
  • Cream<0.1%—›
  • Water<0.1%—›
  • Margarine<0.1%—›
  • Palm Oil<0.1%—›
  • Coconut Oil—›
  • Canola 31.3g Oil—
  • Water—›
  • Salt—›
  • Emulsifiers—
  • 322 Soy Lecithin—
  • 435—
  • Milk Solids—›
  • Acidity Regulators—
  • 331—
  • 330—
  • Antioxidant—
  • 307b—
  • Natural Flavouring—
  • Natural Colour—
  • 160a—
  • Ganache<0.1%—
  • Belgian Dark Chocolate—
  • Cocoa paste—
  • Sugar—›
  • Cocoa Butter—›
  • Emulsifier—
  • 322 Soy 0.19 Lecithin—
  • Vanilla Extract—›
  • Thickened Cream—
  • Cream—›
  • Hazelnut—›
  • Hazelnut—›
  • Milk 27.9g Chocolate Decoration—
  • Belgian Milk Chocolate—
  • Sugar—›
  • Cocoa Butter—›
  • Dried Whole 4% 15.4g 9% 16.3g Milk—
  • Cocoa paste—
  • Emulsifier—
  • 322 Soy Lecithin—
  • Vanilla Extract—›
  • Canola Oil—›
  • Chocolate contains Minimum 90% Cocoa Solids—
  • Annatto / bixin / norbixin (E160B)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Chocolate Hazelnut Mousse (Thickened Cream (Cream), Cream (Water, Vegetable Oil, Milk Solids, Sugar, Emulsifiers (471, 435, 322 Soy Lecithin), Vegetable Gums (415, 412), Salt, Natural Colour (160b)), Full Fat Soft Cheese (Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Preservative (270), Starter Culture), Hazelnut Paste er Quantity (Sugar, Sunflower Oil, Palm Oil, Hazelnut (11%), Fat Reduced Cocoa Powder, Milk Sugar, ng Per 100g Emulsifier (322 Soy Lecithin), Natural Flavouring), Sugar, Water, Cream Stabiliser (Sugar, Vegetable Gum (401), Maize Starch, Thickener (1422), Beef Gelatine, Cocoa Powder), ON 1% 1720kJ Choc Biscuit Base (Biscuit Crumbs (Wheat Flour, Sugar, Palm Oil, Cocoa Powder, High. 410Cal Fructose Corn Syrup, Salt, Raising Agents (500, 503, 341), Corn Starch, Emulsifier (322 0% 4.9g Soy Lecithin)), Unsalted Butter (Cream, Water), Margarine (Palm Oil, Coconut Oil, Canola 31.3g Oil, Water, Salt, Emulsifiers (322 Soy Lecithin, 435), Milk Solids, Acidity Regulators (331, 5% 330), Antioxidant (307b), Natural Flavouring, Natural Colour (160a)), Ganache (Belgian Dark Chocolate (Cocoa Mass (44%), Sugar, Cocoa Butter (12%), Emulsifier (322 Soy 0.19 Lecithin), Vanilla Extract), Thickened Cream (Cream), Hazelnut (Hazelnut), Milk 27.9g Chocolate Decoration (Belgian Milk Chocolate (Sugar, Cocoa Butter (24%), Dried Whole 4% 15.4g 9% 16.3g Milk, Cocoa Mass (12%), Emulsifier (322 Soy Lecithin), Vanilla Extract), Canola Oil). 7% 164mg Chocolate contains Minimum 90% Cocoa Solids

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05HAZELNUT, UNSPECIFIEDCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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