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- Greek natural yoghurt52.5%—
- Milk23.8%—›
- Milk solids11.9%—›
- Yogurt culture5.9%—
- Milk3%—›
- Invert sugar syrup1.5%—›
- Sugar0.7%—›
- Water0.4%—›
- Mango puree0.2%—
- Unrefined sugar<0.1%—
- Maltodextrin<0.1%—›
- Milk solids<0.1%—›
- Glucose<0.1%—›
- Cream—›
- Emulsifier—
- Vegetable gum—
- Food acid—›
- Natural flavouring—
- Salt—›
- Colour—
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Greek natural yoghurt, reconstituted milk, milk solids, yoghurt cultures, milk, invert syrup, sugar, water, mango puree, raw sugar, maltodextrin, milk solids, glucose, cream, emulsifier, vegetable gum, food acid, natural flavour, salt, colour
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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