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  3. Crema de avellanas y cacao
Crema de avellanas y cacao
Yoeco·Breakfasts · 8425402363478

Crema de avellanas y cacao

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rice syrup41.8%—
  • Water29.3%—›
  • Hazelnut20%—›
  • Cocoa3%—›
  • Gelling agent1.5%—
  • E440a1.5%—
  • Starch1.5%—›
  • Natural flavouring1.5%—
  • Stabiliser1.5%—
  • E4150.8%—
  • E4140.4%—
  • E4120.4%—
Show original label text

Jarabe de arroz*, agua, AVELLANAS*(20%). cacao*(3%), gelificante (pectina), almidón", aroma natural", estabilizantes (goma xantana, goma arábiga, goma guar). (*) Ingredientes ecológicos. Puede contener trazas de otros frutos secos.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HAZELNUT, UNSPECIFIEDCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed

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