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Yoplait Light Very Vanilla Fat Free Yogurt
Greenveil's read: consider avoiding.
- High
- Cultured Pasteurized Grade A Nonfat Milk53.3%—
- Modified Corn Starch23.3%—›
- Sugar2.9%—›
- E4282.9%—
- E150a2.9%—
- E341iii2.9%—
- E3302.9%—
- Natural and artificial flavouring2.5%—
- Vegetable Juice2.5%—›
- E160b1.8%—
- Colour1.8%—
- Potassium Sorbate Added to Maintain Freshness0.9%—
- E9500.5%⚠ Low
- E9550.2%⚠ Moderate
- Retinyl acetate0.1%—›
- Cholecalciferol0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
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Cultured Pasteurized Grade A Nonfat Milk, Modified Corn Starch, Sugar, Kosher Gelatin, Caramel Color, Tricalcium Phosphate, Citric Acid, Natural and Artificial Flavor, Vegetable Juice and Annatto Extract (for color), Potassium Sorbate Added to Maintain Freshness, Acesulfame Potassium, Sucralose, Vitamin A Acetate, Vitamin D3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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