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- Pasteurized grade a reduced fat milk55%—
- Sugar9.5%—›
- Modified corn starch9.5%—›
- E4289.5%—
- Lime juice concentrate8.3%—
- Natural flavouring2.5%—
- Colour2.5%—
- Spirulina concentrate1.3%—
- E1001.3%—
- Yogurt culture1.6%—
- Lactobacillus bulgaricus0.8%—›
- Streptococcus thermophilus0.4%—›
- Lactobacillus acidophilus0.4%—›
- Retinyl acetate0.8%—›
- Cholecalciferol0.8%—›
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Pasteurized grade a reduced fat milk, sugar, modified corn starch, kosher gelatin, lime juice concentrate, natural flavor, colored with spirulina extract and turmeric, yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus), vitamin a acetate, vitamin d3.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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