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- Cultured pasteurized grade a low fat milk53.6%—
- Sugar7.1%—›
- Modified corn starch7.1%—›
- Contains 1% and less of7.1%—
- E3307.1%—
- E4287.1%—
- E2967.1%—
- E341iii5.4%—
- Potassium sorbate added to maintain freshness2.7%—
- E4071.3%⚠ Low
- Natural flavouring0.7%—
- Vegetable juice0.3%—›
- E160ai0.2%—
- Colour0.2%—
- Retinyl acetate<0.1%—›
- Cholecalciferol<0.1%—›
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cultured pasteurized grade a low fat milk, sugar, modified corn starch. contains 1% or less of: citric acid, kosher gelatin, malic acid, tricalcium phosphate, potassium sorbate added to maintain freshness, carrageenan, natural flavor, vegetable juice and beta carotene (for color), vitamin a acetate, vitamin d3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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