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- Rijstcake100%—
- Rice100%—›
- Refined salt—
- Acidity regulator—
- E330—
- Graanalcohol—
- Smaakmaker—
- Ketchup—
- Water—›
- Sugar—›
- Vinegar—›
- Salt—›
- Modified starch—›
- Fructose—›
- Water—›
- Sugar—›
- Zetmeel siroop—
- Rode peperpasta—
- Zetmeelsiroop—
- Wheat flour—›
- Water—›
- Red chili pepper—
- Soya flour—›
- Salt—›
- Rice flour—›
- Graan alcohol—
- Flavour enhancer—
- E621⚠ Moderate
- Rice—›
- Fructose—›
- Apple pulp—
- Onion—›
- Geraffineerde rijstwijn—
- Graan alcohol—
- Garlic—›
- Red chili pepper—
- Salt—›
- Chili olie—
- Concentrated lemon juice—
- Colour—
- E160c—
- Zuurtreregelaar—
- E501—
- E500—
- E339⚠ Low
- E450⚠ Low
- Flavour enhancer—
- E635⚠ Low
- Black pepper—›
- Thickener—
- E415—
Show original label text
Rijstcake: Rijst 70% (verenigde Staten van Amerika), geraffineerd zout, zuurteregelaar: E330,graanalcohol. Smaakmaker: Tomatenketchup (Water, tomatenpasta, suiker, azijn, zout, gemodificeerd zetmeel, fructose,ketchup kruiden), water, suiker, zetmeel siroop, rode peperpasta (zetmeelsiroop, TARWEmeel, water, rode peperpoeder,ontvet SOJApoeder, zout, rijstmeel, graan alcohol, smaakversterker: E621, rijst zaden), fructose, kruidenmengsel, appelpuree, ui,geraffineerde rijstwijn, graan alcohol, knoflook, rode peperpoeder, zout, chili olie, citroenextract, kleurstof: E160c,zuurtreregelaar: E501; E500; E339, E450, smaakversterker: E635, zwarte peperpoeder, verdikkingsmiddel: E415.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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