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Zaro's family bakery, chocolate mousse cake
Greenveil's read: consider avoiding.
- Critical
- Fresh cream53.3%—
- Cream27.3%—›
- Less than 2% carrageenan13%—
- Monodiglycerides6.5%—
- E4663.3%⚠ Low
- E4333.3%⚠ Low
- Water23.3%—›
- Sugar11.7%—›
- Eggs5.8%—›
- Natural pudding cake base2.9%—
- Sugar1.5%—›
- Modified corn starch0.7%—›
- Whey0.4%—›
- Wheat gluten0.2%—›
- Salt<0.1%—›
- E450i<0.1%—
- Soya oil<0.1%—›
- E471<0.1%—
- E500ii—
- Soya lecithin—›
- Fortified wheat flour1.5%—
- Iron0.7%—›
- E3750.4%—
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Soya oil0.7%—›
- Semi sweet chocolate0.4%—
- Cocoa paste0.2%—
- Sugar<0.1%—›
- Cocoa<0.1%—›
- Butter<0.1%—›
- Milkfat<0.1%—›
- Soya lecithin—›
- Emulsifier—
- Vanillin—›
- Artificial flavouring—
- Natural flavouring—
- Cocoa0.2%—›
- Icing sugar<0.1%—
- Bittersweet chocolate<0.1%—
- Cocoa paste<0.1%—
- Sugar<0.1%—›
- Milkfat—›
- Cocoa butter—›
- Soya lecithin—›
- Emulsifier—
- Vanillin—›
- Artificial flavouring—
- Corn syrup<0.1%—›
- Palm oil<0.1%—›
- Modified food starch—›
- E500ii—
- Carrageenan (E407)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Heavy cream (cream, less than 2% carrageenan, mono - diglycerides, cellulose gum, polysorbate 80), water, sugar, eggs, natural pudding cake base (sugar, modified corn starch, whey [milk], wheat gluten, salt, sodium acid pyrophosphate, soybean oil, mono - and diglycerides, sodium bicarbonate, natural flavor [contains wheat], soy lecithin), bleached enriched wheat flour (iron, niacin, thiamin mononitrate, riboflavin, folic acid), soybean oil, semisweet chocolate (chocolate liquor [processed with alkali], sugar, cocoa, butter, milk fat, soy lecithin [emulsifier], vanillin [artificial flavor], natural flavors), cocoa (processed with alkali), powdered sugar, bittersweet chocolate (chocolate liquor [processed with alkali], sugar, milk fat, cocoa butter, soy lecithin [emulsifier], vanillin [artificial flavor]), corn syrup, palm oil, modified food starch, baking soda.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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