Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Brot Original Eifeler Dreikornschnitte
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Natural sourdough11%No flag
- Wholemeal rye groats6.4%No flag
- Oat flakes5.5%No flag
- Acidity regulator0.4%No flag
- Diacetat0.2%No flag
Show original label text
Weizenmehl (36%), Wasser, Natursauerteig 11% (Roggenmehl, Wasser), Roggenvollkornschrot, Leinsamen, Haferflocken, Sonnenblumenkerne, Roggenmehl, Salz, Hefe, Säureregulator: Natrium - diacetat, Weizenkleber, Rapsöl Kann Spuren von Nüssen, Mandeln und Sesam enthalten.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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