Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 60605-23-4 · 40/100 · High conf.
66321-94-6 · 116860-99-2 · 212625-86-0 · 57-10-3
Concern score
Also known as Cetyl acid · Hexadecanoic acid · Cetylic acid · N-hexadecanoic acid · Palmitate · PRIFAC-2960
PRISTERENE-4934 · 1-Hexyldecanoic Acid · 1-Pentadecanecarboxylic acid · Acide palmitique · Edenor c 16-98-100 · Emersol 140 · Emersol 143 · Hexadecylic acid · Hydrofol · Hydrofol Acid 1690 · Hystrene 8016 · Hystrene 9016 · Imex c 1498 · Industrene 4516 · Kortacid 1698 · Loxiol EP 278 · Palmitic acid 95% · pure Palmitic acid · Palmitinic acid · Pentadecanecarboxylic acid · puro acido palmitico · hexadecoic acid · hexaectylic acid · n-Hexadecoic acid · palmitic acid (90%). · Lucinactant component palmitic acid · Palmitic acid (constituent of borage seed oil) · Palmitic acid (constituent of evening primrose oil) · Palmitic acid (constituent of flax seed oil) · Palmitic acid (constituent of saw palmetto) · Palmitic acid (constituent of spirulina) · Surfaxin component palmitic acid
Used in cosmetics as an emollient and an emulsifier.
EPA CPDat observed this chemical in 1780 composition records across product categories including Personal care, Laboratory supplies, Raw materials.
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. Palmitic acid appears in these published regulatory listings.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent.
Year not recorded · GLOBAL JECFA listing · Read the source →
No graded research studies for Palmitic acid yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EPA Chemical and Products Database
exposure · updated november 7, 2012
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA Inactive Ingredient Database
regulatory · updated 2026-01-09
FDA National Drug Code Directory
regulatory · updated 2027-10-13
FDA GSRS UNII
registry · updated 2026-02-26
WHO JECFA Database
regulatory · updated 2026-10-04
openFDA Substance
registry · updated 2026-05-24
PubChem Live Enrichment
chemistry · updated 2026-05-17
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed Palmitic acid in a product composition. These are source records, not Greenveil catalog products.
Source records
1,780
Named organisations
6
Typical roles
Their ingredient lists include Palmitic acid; each product's own rating depends on its whole formula, so it is shown on the product page, not here.
Ingredients that frequently appear alongside Palmitic acid in the catalog.