Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 21675-61-6 · 60/100 · High conf.
25322-63-8 · 71000-80-1 · 7005-03-0 · 61-90-5
Concern score
Also known as L-leucine · (2S)-2-amino-4-methylpentanoic acid · Leu · L leucine · (2S)-alpha-2-amino-4-methylvaleric acid · (2S)-alpha-leucine
(S)-(+)-Leucine · (S)-2-Amino-4-methylpentanoic acid · (S)-2-Amino-4-methylvaleric acid · (S)-Leucine · 2-amino-4-methylvaleric acid · L-2-Amino-4-methylpentanoic acid · L-Leuzin · L-alpha-Aminoisocaproic acid · L-leucin · Leucin · Leucina · Leucine, L- · Leucinum · alpha-Aminoisocaproic acid
Used in cosmetics as a skin-conditioning agent, a hair conditioner and an antistatic agent.
EPA CPDat observed this chemical in 3 composition records across product categories including Laboratory supplies.
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. Leucine appears in these published regulatory listings.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
EFSA
European Food Safety Authority
Scientific Opinion on the safety and efficacy of the use of amino acids (chemical group 34) when used as flavourings for all animal species (EFSA FEEDAP)
2014 · EU EFSA listing · Read the source →
Flavouring Group Evaluation 79, (FGE.79). Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008). Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (EFSA AFC)
2008 · EU EFSA listing · Read the source →
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent.
Year not recorded · GLOBAL JECFA listing · Read the source →
No graded research studies for Leucine yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EFSA OpenFoodTox
regulatory · updated 2026-10-04
EPA Chemical and Products Database
exposure · updated February 8, 2019
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA Inactive Ingredient Database
regulatory · updated 2026-01-09
FDA National Drug Code Directory
regulatory · updated 2027-12-31
FDA GSRS UNII
registry · updated 2026-02-26
WHO JECFA Database
regulatory · updated 2026-10-04
openFDA Substance
registry · updated 2026-05-24
PubChem Live Enrichment
chemistry · updated 2026-05-17
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
No fragrance-linked caution surfaced in the current profile.
This ingredient does not currently read as a fragrance-linked driver in the published evidence and hazard profile.
How often FDA National Drug Code directory has listed Leucine in a product composition. These are source records, not Greenveil catalog products.
Source records
67
Typical roles
Cosmetic and personal-care products that list Leucine are shown first. Their ingredient lists include Leucine; each product's own rating depends on its whole formula, so it is shown on the product page, not here.
Ingredients that frequently appear alongside Leucine in the catalog.