Nonfat yogurt, banana cream pie · Greenveil
Saving recent analysis Products Dairies Nonfat yogurt, banana cream pie 0003003406104
Nonfat yogurt, banana cream pie Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Cultured pasteurized grade a nonfat milk 53.1% — Water 23.4% — › Modified food starch 11.7% — › Fructose 5.9% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
Natural flavouring 2.5% —
E407 1.7%
E440a 0.8% —
E341 0.4% —
E955 0.2%
E330 0.1% —
E202 <0.1% — Preservative <0.1% —
E950 <0.1%
Annatto extract color <0.1% —
E100 — Retinyl palmitate — › Cholecalciferol — › Show original label text Cultured pasteurized grade a nonfat milk, water, modified food starch, fructose, natural flavor, carrageenan, pectin, calcium phosphate, sucralose, citric acid, potassium sorbate (to maintain freshness), acesulfame potassium, annatto extract color, turmeric color, vitamin a palmitate, vitamin d3.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sucralose Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Acesulfame K Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
