Fromage blanc à la pêche by Crous Languedoc Roussillon, Crous Resto' · GreenveilSaving recent analysisFromage blanc à la pêche
Greenveil's read: acceptable.
- FROMAGE BLANC 3.1% Matière grasse62.5%—
- Compote de pêches37.5%—
Peach22.5%—
Sugar4.5%—- Glucose fructose syrup4.5%—
- E3303.1%—
- Antioxidant3%—

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2 items
Food healthModerateChemical concernNot assessed Vitamin C
3%
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FROMAGE BLANC 3,1% Matière grasse 62,5%, compote de pêches 37,5% (pêche, sucre, sirop de glucose-fructose, acide citrique, antioxydant : acide ascorbique).
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