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Chocolate raspberry creme cake
Greenveil's read: consider avoiding.
- Critical
- Sugar51.6%—›
- Eggs24.2%—›
- Water12.1%—›
- Wheat flour6%—›
- Soya oil3%—›
- Raspberry puree1.5%—
- Cocoa powder processed with alkali0.8%—
- Vanilla crunch0.4%—
- Flour0.2%—›
- Wheat flour<0.1%—›
- E375<0.1%—
- Reduce iron<0.1%—
- Thiamin mononitrate<0.1%—›
- E101—
- Folic acid—›
- Sugar<0.1%—›
- Vegetable oils<0.1%—›
- Palm<0.1%—
- Modified palm<0.1%—
- Invert sugar<0.1%—›
- Water<0.1%—›
- Glucose—›
- Baking powder—
- E450i—
- Corn starch—›
- E500ii—
- E341i—
- Modified food starch—›
- Corn—›
- Natural flavouring—
- E160b⚠ Low
- Colour—
- Modified food starch0.2%—›
- Corn0.2%—›
- Apple juice<0.1%—›
- Maltodextrin<0.1%—›
- Whey<0.1%—›
- Salt<0.1%—›
- Vital wheat gluten—
- Emulsifier—
- Water—›
- Canola oil—›
- E471—
- E481—
- Corn syrup—›
- Corn starch—›
- E541—
- E500ii—
- Natural and artificial flavouring—
- E412—
- E263—
- E415—
- Wheat starch—›
- Preservative—
- E202—
- E281⚠ Low
- E422—
- E406—
- E297—
- E330—
- Soya lecithin—›
- Dextrose—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, eggs, water, bleached wheat flour, soybean oil, raspberry puree, cocoa powder processed with alkali, vanilla crunch (enriched flour [wheat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable oils [palm, modified palm], invert sugar, water, glucose, baking powder [sodium acid pyrophosphate, cornstarch, baking soda, monocalcium phosphate], modified food starch [corn], natural flavor, annatto [color]), modified food starch (corn), apple juice concentrate, maltodextrin, whey (milk), salt, vital wheat gluten, emulsifier (water, canola oil, mono and diglycerides, sodium stearoyl lactylate), corn syrup, cornstarch, sodium aluminum phosphate, baking soda, natural and artificial flavors, guar gum, calcium acetate, xanthan gum, wheat starch, preservatives (potassium sorbate, sodium propionate), glycerine, agar, fumaric acid, citric acid, soy lecithin, dextrose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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