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  3. Cornbread Stuffing Mix
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Tops·0007078442019

Cornbread Stuffing Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52%—
  • Wheat flour26.3%—›
  • E37512.8%—
  • Iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Cornmeal24%—
  • High fructose corn syrup12%—›
  • Onions6%—›
  • Salt1.8%—›
  • Contains less than 2% of1.8%—
  • Palm oil1.8%—›
  • Hydrolyzed corn1.2%—
  • Soy protein0.6%—›
  • Yeast0.3%—›
  • Chicken0.2%—›
  • Chicken broth<0.1%—
  • Celery<0.1%—›
  • Monosodium glutamate parsley<0.1%—
  • Chicken fat—›
  • Whey—›
  • From milk—›
  • Dextrose—›
  • Spice—›
  • Sugar—›
  • Turmeric—›
  • Colour—
  • Corn starch—›
  • E150—
  • Colour—
  • Natural flavouring—
  • Soya lecithin—›
  • E160b⚠ Low
  • Colour—
  • E282⚠ Low
  • Preservative—
Show original label text

Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cornmeal, high fructose corn syrup, onions*, salt, contains less than 2% of: palm oil, hydrolyzed corn and soy protein, yeast, cooked chicken, chicken broth, celery*, monosodium glutamate parsley*, chicken fat, whey (from milk), dextrose, spices, sugar, turmeric (color), cornstarch, caramel (color), natural flavor, soy lecithin, annatto (color), calcium propionate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOY PROTEINCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08CHICKENCompoundNot assessed
  9. 09CELERYCompoundNot assessed
  10. 10CHICKEN FATCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18CI 75300CompoundMinor concern
  19. 19TURMERICCompoundNot assessed
  20. 20TURMERIC OILCompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22Starch, oxidizedCompoundNot assessed
  23. 23AmylodextrinCompoundNot assessed
  24. 24CORN STARCHCompoundNot assessed
  25. 25SOYBEAN LECITHINCompoundNot assessed
  26. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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