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  3. Cookie sampler cheesecake
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Cookie sampler cheesecake

Cookie sampler cheesecake (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Cream cheese51.6%—
  • Pasteurized milk and cream26.7%—
  • Salt0.2%—›
  • Carob bean0.2%—
  • Lactic ferments24.4%—
  • Vegetable oil24.2%—›
  • Contains one and more of the following12.1%—
  • Canola12.1%—›
  • Palm6%—
  • Soya oil6%—
  • Whole wheat flour12.1%—
  • Sugar6%—›
  • Cookie dough3%—
  • Wheat flour1.5%—›
  • Sugar0.8%—›
  • Brown sugar0.4%—›
  • Butter0.2%—
  • Water<0.1%—›
  • Soya oil<0.1%—
  • Chocolate chunk<0.1%—
  • Sugar<0.1%—›
  • Cocoa paste—
  • Cocoa butter—
  • Soya lecithin—›
  • Emulsifier—
  • Vanilla extract—
  • Corn starch<0.1%—›
  • Molasses—
  • Salt—›
  • Natural flavouring—
  • Soya lecithin—›
  • E500ii—
  • Water1.5%—›
  • Sour cream0.8%—
  • Sour cream0.4%—
  • Enzyme0.4%—
  • Chocolate chunk0.4%—
  • Sugar0.2%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—
  • Soya lecithin<0.1%—›
  • Natural vanilla extract<0.1%—
  • Chocolate sandwich cookies0.2%—
  • Flour<0.1%—
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Reduced iron<0.1%—
  • Thiamin mononitrate—
  • Thiamin—
  • E101—
  • E101—
  • Folic acid—
  • Sugar<0.1%—›
  • Vegetable oil<0.1%—›
  • Soya bean<0.1%—
  • Palm and palm kernel oil<0.1%—
  • Dextrose<0.1%—
  • Degerminated yellow corn flour—
  • Cocoa processed with alkali—
  • Invert sugar—
  • Contains two percent and less of chocolate—
  • Raising agent—
  • E500ii—
  • E341i—
  • Salt—›
  • Corn starch—›
  • Natural flavouring—
  • Soya lecithin—›
  • Whey—›
  • Wheat flour<0.1%—›
  • Brown sugar<0.1%—›
  • Glucose<0.1%—›
  • Skimmed milk<0.1%—
  • Whey—›
  • Cocoa—›
  • Alkalized—
  • Milk—›
  • Cholecalciferol—
  • Eggs—›
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—
  • Thiamin mononitrate—
  • E101—
  • Folic acid—
  • Whey protein—›
  • Cream—›
  • Corn starch—›
  • Salt—›
  • Gum blend—
  • Acacia—
  • Guar—
  • Locust bean—
  • E415—
  • Natural flavouring—
  • Canola—›
  • Soya lecithin—›
  • Emulsifier—
  • E340ii—
  • Turmeric—›
  • Colour—
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • E407⚠ Low
  • Potassium phosphates (E340)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], vegetable oil (contains one or more of the following: canola, palm, soybean oil), whole wheat flour, sugar, cookie dough (wheat flour, sugar, brown sugar, butter, water, soy oil, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin {emulsifier}, vanilla extract], corn starch, molasses, salt, natural flavor, soy lecithin, baking soda), water, sour cream [cultured milk and cream, enzymes], semisweet chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla extract], chocolate sandwich cookies (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, vegetable oil [soybean, palm and palm kernel oil], dextrose, degerminated yellow corn flour, cocoa processed with alkali, invert sugar, contains two percent or less of chocolate, leavening [baking soda, monocalcium phosphate], salt, corn starch, natural flavor, soy lecithin, whey), wheat flour, brown sugar, glucose, skim milk, whey, cocoa (alkalized), milk [vitamin d3], eggs, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], whey protein concentrate, cream (milk), corn starch, salt, gum blend (acacia, guar, locust bean, and xanthan gum), natural flavors, canola/soy lecithin (emulsifier), dipotassium phosphate, turmeric (color), beta carotene (color), vitamin a palmitate, carrageenan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Sugar
  • Aqua
  • Wheat
  • Light brown sugar
  • D-Glucose
  • Glucose
  • Whey, protein-free
  • Whey
  • Cocoa
  • Milk
  • Egg
  • Whey protein
  • Bovine whey proteins
  • Cream
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Salt
  • Canola oil
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Turmeric
  • Turmeric oil
  • CI 75300
  • Retinyl palmitate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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