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Chocolate Enrobed Cake Donuts
Chocolate Enrobed Cake Donuts by Bakery Fresh Goodness (Null). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Flavouring51.5%—
- Wheat flour26%—
- Barley malt flour12.8%—
- E3756.4%—
- Reduced iron3.2%—
- Thiamin mononitrate1.6%—
- E1010.8%—
- Folic acid0.8%—
- Sugar18.9%—›
- Water14.8%—›
- Palm oil7.4%—›
- Fractionated palm oil3.7%—
- Hydrogenated palm kernel oil1.8%—›
- Hydrogenated vegetable oil0.9%—›
- Palm kernel oil0.5%—
- Coconut oil0.2%—
- Palm oil0.2%—›
- Soya oil0.5%—›
- Contains less than 2% of each of the following0.2%—
- Cocoa processed with alkali0.2%—
- Raising agent0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E541<0.1%—
- Soy flavor<0.1%—
- Eggs<0.1%—›
- Skimmed milk<0.1%—
- Corn syrup solids—›
- Cocoa—›
- Salt—›
- Soya lecithin—›
- Emulsifier—
- Whey—›
- PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS—›
- E481—
- E466⚠ Low
- Natural and artificial flavouring—
- Spice—›
- Distilled monoglycerides—
- E415—
- E200—
- E281—
- E202—
- Preservative—
- Enzyme—›
- E471—
- Corn oil—›
- E160ai—
- Colour—
- E307—
- Preservative—
- Diphosphates (E450)⚠ Low
Show original label text
ENRICHED FLAVOR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL AND FRACTIONATED PALM OIL, HYDROGENATED PALM KERNEL OIL, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, COCONUT OIL, PALM OIL), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOY FLAVOR, EGGS, NONFAT MILK, CORN SYRUP SOLIDS, COCOA, SALT, SOY LECITHIN (EMULSIFIER), WHEY, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS. SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SPICE, DISTILLED MONOGLYCERIDES, XANTHAN GUM, SORBIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), ENZYMES, MONO-AND DIGLYCERIDES, CORN OIL, BETA-CAROTENE (COLOR), ALPHA-TOCOPHEROLS (PRESERVATIVE).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
- Sugar
- Aqua
- Palm oil
- Hydrogenated palm kernel oil
- Oils, palm kernel, hydrogenated
- Fats and Glyceridic oils, vegetable, hydrogenated
- Soybean oil
- Egg
- Corn syrup
- Syrups, hydrolyzed starch, dehydrated
- Cocoa
- Salt
- Soybean lecithin
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- Whey, protein-free
- Whey
- Propylene glycol mono- and diesters of fats and fatty acids
- Spice
- Proteinase, Bacillus megaterium-fermented
- Hydratase, phosphoenolpyruvate
- Corn oil
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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