Valentine Cupcakes by Bakery Fresh Goodness · GreenveilSaving recent analysisValentine Cupcakes
Valentine Cupcakes by Bakery Fresh Goodness (Null). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Cake55.6%—
Sugar55.6%—
Flour22.2%—›
Wheat flour11.1%—- E3755.6%—
Reduced iron
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
9 items
2.8%
—
Thiamin mononitrate1.4%—
Folic acid0.7%—
Water11.1%—›
Soya oil5.6%—›
Eggs2.8%—›
Egg white1.4%—›
Modified corn starch0.3%—›Show original label text
CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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