Ice Cream by The Kroger Co. · Greenveil
Saving recent analysis Products Undefined Ice Cream Ice Cream Ice Cream by The Kroger Co. (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Verdict Consider avoiding
Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Ice cream 52.9% — Cream 23.5% — › Sugar 11.8% — › Corn syrup 5.9% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
18 items
High fructose corn syrup 2.9% — › Whey 1.5% — › Buttermilk 0.7% — › Sugar 0.4% — ›
E412 0.2% —
E471 <0.1% —
E410 <0.1% —
E433 <0.1% ⚠ Low
E407 <0.1% ⚠ Low
Natural and artificial flavouring —
E160b ⚠ LowColour —
E150a —
Fudge swirl — H —
Ammonia caramel (E150C) ⚠ ModerateShow original label text ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, SUGAR, GUAR GUM, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO (FOR COLOR), CARAMEL COLOR. FUDGE SWIRL: H
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Polysorbate 80 Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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