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Stuffing mix, turkey
Stuffing mix, turkey (Stuffing). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Enriched wheat flour52.8%—
- Wheat flour26.9%—
- Niacin13%—
- Reduced iron6.5%—
- Thiamine mononitrate3.2%—
- Riboflavin1.6%—
- Folic acid1.6%—
- Sugar3.6%—›
- Vegetable shortening3.6%—
- Interesterified soybean oil3.6%—
- High oleic soybean oil1.8%—
- Soybean oil1.8%—
- Salt1.7%—›
- Yeast1.7%—›
- Grain vinegar1.7%—
- Caramel color1.7%—
- Soy lecithin1.7%—›
- Onions1.7%—›
- Sugar1.7%—›
- Salt1.7%—›
- Celery1.7%—›
- Hydrolyzed soy and corn protein1.7%—
- Monosodium glutamate1.7%⚠ Moderate
- Parsley1.7%—›
- Chicken fat1.7%—›
- Onion1.7%—›
- Whey1.7%—›
- From milk1.7%—›
- Caramel color1.7%—
- Spices1.7%—›
- Torula yeast1.7%—›
- Oleoresin turmeric1.7%—›
- Color1.7%—
- Natural flavors1.7%—
- Disodium inosinate1.7%⚠ Low
- Disodium guanylate1.7%⚠ Low
- Broth1.7%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (interesterified soybean oil [high oleic soybean oil, soybean oil]), salt, yeast, grain vinegar, caramel color, soy lecithin, onions*, sugar, salt, celery*, hydrolyzed soy and corn protein, monosodium glutamate, parsley*, chicken fat, onion powder, whey (from milk), caramel color, spices, torula yeast, oleoresin turmeric (color), natural flavors, disodium inosinate and disodium guanylate, turkey broth.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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