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  3. Fortune Cookies
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Jfc International Inc.·0011152010519

Fortune Cookies

Fortune Cookies by Jfc International Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Fortified wheat flour53.3%—
  • Wheat flour27.2%—
  • E37513.1%—
  • Iron6.5%—
  • Thiamin mononitrate3.3%—
  • E1011.6%—
  • Folic acid1.6%—
  • Sugar23.3%—›
  • Soya bean11.7%—›
  • Peanut oil5.8%—›
  • Water2.9%—›
  • Egg powder1.5%—
  • Baking powder0.7%—
  • E450i0.4%—
  • E500ii0.2%—
  • Corn starch<0.1%—
  • E341i<0.1%—
  • E500ii0.4%—
  • Salt<0.1%—›
  • Artificial butter<0.1%—
  • Vanilla flavouring<0.1%—
  • Fd&c yellow no<0.1%—
  • 5<0.1%—
  • Fd&c yellow no<0.1%—
  • 6<0.1%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and/or peanut oil, water, egg powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sodium bicarbonate, salt, artificial butter, vanilla flavor, fd&c yellow no. 5, fd&c yellow no. 6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Soybean
  • Peanut oil
  • Aqua
  • Salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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