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Jumbo Fish Sticks
Jumbo Fish Sticks by Mrs. Paul's. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Saithe52.8%—›
- Wheat flour23.6%—›
- Water11.8%—›
- Soya oil5.9%—›
- Fortified wheat flour3%—
- Wheat flour1.5%—›
- E3750.7%—
- Ferrous sulfate0.4%—
- Thiamin mononitrate0.2%—
- E101<0.1%—
- Folic acid<0.1%—
- Contains less than 2% of the following0.6%—
- Sugar0.6%—
- Modified corn starch0.6%—›
- Salt0.6%—›
- Yeast0.6%—›
- Dextrose0.3%—›
- E450i0.1%—
- E500ii<0.1%—
- Garlic<0.1%—›
- Onion<0.1%—›
- Spice—›
- Paprika—›
- E341i—
- Saithe—›
- Wheat—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
minced pollock, wheat flour, water, soybean oil, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of the following: sugar, modified corn starch, salt, yeast, dextrose, sodium acid pyrophosphate, sodium bicarbonate, garlic powder, onion powder, spice, paprika, monocalcium phosphate. contains: fish (pollock), wheat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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