CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, MODIFIED FOOD STARCH, FRUCTOSE, CHERRIES, NATURAL FLAVOR, SUCRALOSE, CARRAGEENAN, PECTIN, CITRIC ACID, CALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, BLUE 1, MALIC ACID, RED 40, VITAMIN A PALMITATE, VITAMIN D3.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
