Dessert Topping by Robert Rothschild · GreenveilSaving recent analysisDessert Topping
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Corn syrup53.8%—›
Sugar16.7%—›
Cream14.7%—›- Cocoa paste
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
13 items
7.4%
—
Sweetened condensed milk3.7%—
Water1.8%—›
Honey0.9%—›
Unsalted butter0.5%— Raspberry puree0.2%—Natural flavouring0.1%—
Vanilla extract<0.1%—›
Sea salt<0.1%—›
Soya lecithin<0.1%—›As an emulsifier<0.1%—Show original label text
CORN SYRUP, SUGAR, CREAM, CHOCOLATE LIQUOR, SWEETENED CONDENSED MILK, WATER, HONEY, UNSALTED BUTTER, RASPBERRY PUREE, NATURAL FLAVOR, VANILLA EXTRACT, SEA SALT, SOY LECITHIN (AS AN EMULSIFIER).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
RR
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