Three Saints Baking Co, Cinnamon Pecan Crescent by George Delallo Co. Inc. · GreenveilSaving recent analysisThree Saints Baking Co, Cinnamon Pecan Crescent
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Wheat flour55.6%—›- Wheat flour28.7%—›
- E37513.4%—
Reduced iron6.7%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Thiamin mononitrate
3.4%
—
E1011.7%—
Folic acid1.7%—Vegetable fat22.2%—
Soya bean11.1%—Cottonseed oils11.1%— 
Sugar11.1%—›Icing sugar5.6%—
Dextrose2.8%—
Corn starch1.4%—
Vegetable oil0.7%—
Soya0.3%—Cottonseed oils0.3%—E1710.3%⚠ High
Rice flour0.2%—
Hydrogenated cottonseed oil<0.1%—Artificial flavouring<0.1%— 
Pecan nut2.8%—›
Water1.4%—›
Salt0.2%—›Show original label text
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), vegetable shortening (hydrogenated soybean and cottonseed oils), sugar, powdered sugar (dextrose, corn starch, partially hydrogenated vegetable oil [soy or cottonseed oils], titanium dioxide, rice flour, hydrogenated cottonseed oil, artificial flavors), pecans, water, natural and artificial flavors), (milk), salt, sodium bicarbonate
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
GD
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