Cheddar bunnies by Annie's · Greenveil
Saving recent analysis Products Snacks Cheddar bunnies Cheddar bunnies Cheddar bunnies by Annie's (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 15 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 62% — › Sunflower oil 19% — › Salt 1.1% — ›
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Cheddar cheese
1.1%
—
Milk 0.5% —
Lactic ferments 0.3% — Sea salt 0.1% — Enzyme 0.1% — ›
E500ii 1.1% — Yeast 1.1% — › Paprika 1.1% — ›
E341i 1.1% —
Soured milk 1.1% —
Skimmed milk powder 1.1% —
E160b 1.1% Colour 1.1% — Onion 1.1% — › Celery seed 1.1% — › Enzyme 7.1% — ›
Calcium phosphates (E341) Show original label text Organic wheat flour, organic expeller-pressed sunflower oil, salt, organic cheddar cheese (pasteurized organic milk, cheese cultures, sea salt, non-animal enzymes), baking soda, organic yeast, organic paprika, monocalcium phosphate, cultured organic milk, organic nonfat dry milk, organic annatto (for color), organic onion powder, organic celery seed powder, enzymes.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
A
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