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  3. Fried Chicken with Mashed Potatoes gravy and corn
Fried Chicken with Mashed Potatoes gravy and corn
Lean Cuisine·Meats And Their Products · 0013800427847

Fried Chicken with Mashed Potatoes gravy and corn

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potatoes30%—›
  • Water22%—›
  • Oven fried breaded chicken breast with rib meat19.3%—
  • Chicken breast with rib meat7.3%—
  • Wheat flour4.7%—›
  • Water3.8%—›
  • Soya oil2.8%—›
  • Rice flour1.4%—›
  • Modified wheat starch0.7%—
  • And LESS OF MODIFIED CORNSTARCH—
  • Salt—›
  • Tapioca dextrin—
  • Sugar—›
  • Modified tapioca starch—
  • Wheat gluten—›
  • Palm oil—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Garlic10.5%—›
  • Onion8.8%—›
  • Celery seed5.7%—›
  • Maltodextrin2.8%—›
  • Natural flavouring1.4%—
  • E3390.7%⚠ Low
  • Chicken flavouring0.4%—
  • Chicken broth0.5%—
  • Flavouring—
  • Salt—›
  • Yeast0.2%—›
  • Paprika<0.1%—›
  • E160b<0.1%⚠ Low
  • Corn<0.1%—›
  • Skimmed milk<0.1%—
  • And LESS OF SOYBEAN OIL—
  • Butter—›
  • Cream—›
  • Salt—›
  • Onions—›
  • Wheat flour—›
  • Modified corn starch—›
  • Coating—›
  • Maltodextrin—›
  • Salt—›
  • Flavouring—
  • Chicken fat—›
  • E325—
  • Chicken broth—
  • Autolyzed yeast extract—›
  • E414—
  • Sesame oil—›
  • Less than 2% citric acid—
  • E270—
  • Canola lecithin potassium phosphate—
  • Potato maltodextrin—
  • Sodium citrate—›
  • E339⚠ Low
  • Salt—›
  • Modified tapioca starch—
  • Spice—›
  • Coating—›
  • Wheat starch—›
  • Turmeric—›
  • Annatto color—›
  • Natural flavori—
  • Butter flavouring—
  • Maltodextrin—›
  • Natural flavouring—
  • E160b⚠ Low
  • E100—
  • Natural flavouring—
  • Autolyzed yeast extract—›
  • E150a—
  • E407⚠ Low
  • E508—
  • Whey—›
  • Dehydrated onion—
  • Contains a bioengineered food ingredient—
  • Ammonia caramel (E150C)⚠ Moderate
  • Potassium phosphates (E340)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

POTATOES, WATER, OVEN FRIED BREADED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, SOYBEAN OIL, RICE FLOUR, MODIFIED WHEAT STARCH, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, TAPIOCA DEXTRIN, SUGAR, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, PALM OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA), GARLIC POWDER, ONION POWDER, CELERY SEED, MALTODEXTRIN, NATURAL FLAVOR, SODIUM PHOSPHATE, CHICKEN FLAVOR [CHICKEN BROTH, FLAVOR, SALT], YEAST, PAPRIKA AND ANNATTO EXTRACTS), CORN, SKIM MILK, 2% OR LESS OF SOYBEAN OIL, BUTTER (CREAM, SALT), ONIONS, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SEASONING (MALTODEXTRIN, SALT, FLAVORING, CHICKEN FAT, SODIUM LACTATE, DRIED CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, GUM ACACIA, SESAME OIL, LESS THAN 2% CITRIC ACID, LACTIC ACID, CANOLA LECITHIN POTASSIUM PHOSPHATE, POTATO MALTODEXTRIN, SODIUM CITRATE, SODIUM PHOSPHATES), SALT, MODIFIED TAPIOCA STARCH, SPICES, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVORI, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CARRAGEENAN, POTASSIUM SALT, WHEY, DRIED ONIONS. CONTAINS: WHEAT, MILK, SESAME. CONTAINS A BIOENGINEERED FOOD INGREDIENT

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CELERY SEEDCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08PAPRIKACompoundNot assessed
  9. 09CORNCompoundNot assessed
  10. 10BUTTERCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13ETHYLENECompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17CI 75300CompoundMinor concern
  18. 18TURMERICCompoundNot assessed
  19. 19TURMERIC OILCompoundNot assessed
  20. 20CIS-NORBIXINCompoundNot assessed
  21. 21autolyzed yeast extractCompoundNot assessed
  22. 22Whey, protein-freeCompoundNot assessed
  23. 23WHEYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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