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  3. Pepperidge farm, hot dog buns, golden potato, golden potato
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Pepperidge farm, hot dog buns, golden potato, golden potato

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Made from51.8%—
  • Fortified wheat flour26.8%—
  • Flour25%—›
  • E37524.1%—
  • Reduced iron12.1%—›
  • Thiamin mononitrate6%—›
  • Thiamin6%—›
  • E1013%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • High fructose corn syrup0.4%—›
  • Yeast0.2%—›
  • Potatoes<0.1%—›
  • Soya oil<0.1%—›
  • Contains 2 percent and less of<0.1%—
  • Wheat gluten<0.1%—›
  • Skimmed milk<0.1%—
  • Salt—›
  • Wheat flour—›
  • E282—
  • Sorbic acid to retard spoilage—
  • Yellow corn flour—
  • Potato flour—›
  • E481—
  • E472e—
  • Flour treatment agent—
  • E471—
  • Dextrose—›
  • Barley malt flour—›
  • Natural flavouring—
  • E160b—
  • E100—
  • Sesame seeds—
Show original label text

Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, dehydrated potatoes, soybean oil, contains 2 percent or less of: wheat gluten, nonfat milk*, salt, wheat flour, calcium propionate and sorbic acid to retard spoilage, yellow corn flour, fermented potato flour, sodium stearoyl lactylate and datem (dough conditioners), mono and diglycerides, dextrose, malted barley flour, natural flavors, annatto and turmeric extracts for color, sesame seeds.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09POTATOCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16BARLEY MALTCompoundNot assessed

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