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Herb seasoned classic stuffing
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.3%—
- Flour27.2%—›
- E37513.1%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Whole wheat flour23.3%—
- Salt1.8%—›
- Sugar1.8%—›
- Contains 2% and less of1.8%—
- Yeast1.8%—›
- Vegetable oils1.8%—›
- Canola0.9%—›
- Sunflower0.4%—›
- Palm0.4%—
- Molasses1.8%—›
- Spice1.8%—›
- Celery1.8%—›
- Onion1.8%—›
- Calcium propionate to extend freshness1.8%—
- E3921.8%—
- Ascorbic acid to protect flavor1.8%—
- Barley malt flour1.8%—›
- Soya lecithin2.2%—›
Show original label text
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, salt, sugar, contains 2% or less of: yeast, vegetable oils (canola and/or sunflower and/or palm), molasses, spices, celery, onion powder, calcium propionate to extend freshness, rosemary extract and ascorbic acid to protect flavor, malted barley flour, soy lecithin,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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