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- Made from52.2%—
- Fortified wheat flour27.2%—
- Flour25%—›
- E37523.9%—
- Reduced iron12%—›
- Thiamin mononitrate6%—›
- Thiamin6%—›
- E1013%—
- Folic acid1.5%—›
- Water0.7%—›
- Skimmed milk0.4%—
- High fructose corn syrup0.2%—›
- Yeast soybean oil<0.1%—
- Contains 2 percent and less of<0.1%—
- Wheat gluten<0.1%—›
- Sugar<0.1%—›
- Lower sodium natural sea salt<0.1%—
- Salt—›
- E282—
- Sorbic acid to retard spoilage—
- E471—
- E481—
- E472e—
- Flour treatment agent—
- Barley malt flour—›
- Dextrose—›
- Wheat flour—›
- Sesame seeds—
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Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, nonfat milk*, high fructose corn syrup, yeast soybean oil, contains 2 percent or less of: wheat gluten, sugar, lower sodium natural sea salt, salt, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, sodium stearoyl lactylate and datem (dough conditioners), malted barley flour, dextrose, wheat flour, sesame seeds.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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