Iced Ginger Cookie by Lunds & Byerlys, Byerly Foods International · GreenveilSaving recent analysisIced Ginger Cookie
Iced Ginger Cookie by Lunds & Byerlys, Byerly Foods International (Undefined). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Brown sugar55.6%—›- Flour patent22.2%—
Wheat flour11.1%—
Barley malt flour5.6%—- E3752.8%—
Iron
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Ingredient content
Normalized label parsed
9 items
1.4%
—
E9240.7%—
Thiamin mononitrate0.3%—›
Folic acid0.2%—
Reduced iron1.4%—›Thiamin mononitrate0.7%—› E1010.3%—Fol0.3%—Show original label text
BROWN SUGAR, FLOUR PATENT (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOL
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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