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Pending enrichment
- Quiche filling55.6%—
- Whole eggs22.2%—
- Whole milk11.1%—
- Milk5.6%—›
- Retinyl palmitate2.8%—›
- Cholecalciferol2.8%—›
- Swiss cheese5.6%—
- Pasteurized semi skimmed milk2.8%—
- Lactic ferments1.4%—
- Salt0.7%—›
- Enzyme0.3%—›
- Potato starch0.2%—›
- E460ii0.2%—
- Anti caking agent0.2%—
- Bacon2.8%—
- With water1.4%—›
- Salt0.7%—›
- Sugar0.3%—›
- Sodium er0.3%—
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QUICHE FILLING (WHOLE EGGS, WHOLE MILK [MILK, VITAMIN A PALMITATE, VITAMIN D3], SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT & ENZYMES, POTATO STARCH, POWDERED CELLULOSE {PREVENTS CAKING}], BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ER
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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