Sharp Cheddar by Velveeta · GreenveilSaving recent analysisSharp Cheddar
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Whey52.6%—›
Milk23.7%—›
Milk protein concentrate11.8%—›- Modified food starch
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
19 items
5.9%
—
Canola oil3%—›
Sodium citrate1.5%—› E4280.7%—Contains less than 2% of salt0.4%—E3410.2%—E339<0.1%—E270<0.1%—Sorbic acid as a preservative<0.1%—
Milkfat<0.1%—› Lactic ferments—E160b⚠ LowE160c—Colour—
Enzyme—› Kraft heinz foods company chicago—IL 60601 Kraft Heinz—Show original label text
WHEY, MILK, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CANOLA OIL, SODIUM CITRATE, GELATIN, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, ANNATTO AND OLEORESIN PAPRIKA (COLOR), ENZYMES, VITAMIN A PALMITATE CONTAINS: MILK. KRAFT HEINZ FOODS COMPANY CHICAGO, IL 60601 Kraft Heinz
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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