Saving recent analysisPepper Jack Cheese, Monterey Jack Cheese & Jalapeno Peppers
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Monterey Jack Cheese With Jalapeno Peppers62.5%—
- Pasteurised milk33.8%—
- Green and Red Jalapeno Peppers14.4%—
- Lactic ferments7.2%—
Salt3.6%—
Enzyme3.6%—- Cream Cheese18.8%—

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Ingredient content
Normalized label parsed
4 items
Milkfat
9.4%
—
Skimmed milk4.7%—Cream cheese2.3%—E3391.2%—
Salt0.6%— E4100.3%—Lactic ferments0.3%—E4609.4%—E2359.4%—Preservative9.4%—Show original label text
Monterey Jack Cheese With Jalapeno Peppers (Pasteurized Milk, Green And Red Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture); Cellulose Powder Added To Prevent Caking; Natamycin (A Natural Mold Inhibitor).
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Pepper Jack Cheese, Monterey Jack Cheese & Jalapeno Peppers by Kraft · Greenveil