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Mac And Cheese Power Mac
Kraft·0021000086856

Mac And Cheese Power Mac

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour52.2%—›
  • Pea protein isolate23.9%—
  • Vital wheat gluten12%—
  • E3756%—
  • Iron3%—›
  • Ferrous sulfate3%—›
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.7%—
  • Folic acid0.4%—›
  • Whey0.2%—›
  • Milkfat<0.1%—›
  • Salt<0.1%—›
  • Milk protein concentrate<0.1%—›
  • E451i<0.1%—
  • Tapioca flour—
  • E330—
  • E270—
  • E339—
  • E341—
  • E160c—
  • Oleoresin turmeric—›
  • E160b⚠ Low
  • Enzyme—›
  • Lactic ferments—
  • Triphosphates (E451)⚠ Low
Show original label text

wheat flour, pea protein isolate, vital wheat gluten, niacin, iron (ferrous sulfate), thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, whey, milkfat, salt, milk protein concentrate, sodium triphosphate, tapioca flour, citric acid, lactic acid, sodium phosphate, calcium phosphate, oleoresin paprika, oleoresin turmeric, annatto, enzymes, cheese culture

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07CREAMCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09MILK PROTEIN CONCENTRATECompoundNot assessed
  10. 10TURMERIC OILCompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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