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  3. Chicken sandwich wrap
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0021130063895

Chicken sandwich wrap

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato basil wrap50%—
  • Chicken breast meat with rib meat25%—
  • Chicken breast meat with rib meat12.5%—
  • Water6.3%—›
  • Cultured sugar3.1%—
  • Vinegar1.6%—›
  • Potato starch0.8%—›
  • Sea salt0.4%—›
  • Natural flavouring0.4%—
  • Buffalo sauce12.5%—
  • Green leaf lettuce6.3%—
  • Carrot3.1%—›
  • Celery1.6%—›
  • Blue cheese crumbles0.8%—
  • Blue cheese0.4%—›
  • Milk0.2%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Powdered cellulose to prevent caking0.2%—
  • Natamycin to protect flavor0.2%—
  • Cream cheese0.4%—
  • Pasteurized milk and cream0.2%—
  • Salt<0.1%—›
  • E410<0.1%—
  • Lactic ferments<0.1%—
  • Hot sauce0.4%—›
  • Aged cayenne red peppers0.2%—
  • Distilled vinegar<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • And garlic<0.1%—›
  • Diphosphates (E450)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Tomato basil wrap (((enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], seasoning [tomato powder, spice, sugar, red bell pepper, sun dried tomato, autolyzed yeast extract, onion powder, garlic powder, natural and artificial flavor, extractives of paprika], contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, fumaric acid, and calcium propionate and sorbic acid [to maintain freshness]))), chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), buffalo sauce (((hot sauce [red peppers, distilled vinegar, salt and garlic], soybean oil, water, contains less than 2% of: polysorbate 60, salt, xanthan gum, natural and artificial flavors [milk]))), green leaf lettuce, carrot, celery, blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03Hot SauceCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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